Opening night for the newly re-launched Boyds
Mid-february our sister restaurant re-launched with a new Executive Chef, a new exciting menu, and a whole new look
Mid-february our sister restaurant re-launched with a new Executive Chef, a new exciting menu, and a whole new look
We went to the launch to "test" out their new partnership with Nyetimber and were lucky enough to also feast on water buffalo, taste the many many cheeses, and get some dessert inspiration we can pass onto our clients.
“Yes, you read that right. A bar. For ice cream. Oh my days. Chef Nate Brewster and his crew created masterful ice cream concoctions in front of our eyes” - Average Janes
“An explosion of fresh fish and verdant flavours. A deeply savoury plate of braised lamb with tandoori spice, carrot and citrus purée had melt-in-the-mouth lamb perfectly balanced with the sharp purée.” Food & Drink Guide
We made the most of the tasters their lovely suppliers were showcasing - all fresh, local and delicious:
We were served homemade ice cream straight from Chefs at the Kitchen bar who took our favourite flavours, poured in liquid nitrogen and then gave us 20 topping to choose from:
And we made our way through a lot of Nyetimber - the best British booze:
